Lock N Escape

About Us

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Only Fresh Ingredients

How fresh ingredients are can play a factor in the taste of food. If a chef is working with old chicken or fish, those proteins are going to lose out on their flavor. 

  • Offer house-made dressings and sauces using fresh ingredients
  • Use fresh herbs and spices
  • Limit the use of processed foods
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What people say about us

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Steave Flow

Food Magazine

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Kelly Munson

timeout New york

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Jack richards

Food Magazine

Our Chefs

Award Winning
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Tony Rucker

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Robert Briggs

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David Stokes

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Evan Hoffmann

Reserve a table today and get 20% Off!

Call (654) 123-4567 from 11:30am – 10:00pm daily, or book online. Reservations required for parties of 6 or more.

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